Homemaking Granola

I was never very into fancy granola. And neither GQ nor Gwyneth Paltrow nor any Tumblr-ing styled blog has recently told me I should start getting into grandiose granolas. But in the past few weeks those expensive bakery bags of granola I never would’ve bothered paying for before suddenly started seeming crazily cravey to me. Still not enough so to pay like $9.75 a bag for though, and so I thriftily and swiftly made my own.

And it tastes totally like Christmas cookies!

HomemadeGranola

Barely sweet and loaded with pebbles of pecans, it reminds me of butter cookies or sugar cookies or something like that, but its obviously way better for you – me.

I based my base recipe off this one – just cause it popped up first on Pinterest. For the fat I used coconut oil, for the sweetener I used some agave syrup I’ve been trying to get rid of for years, for the nuts I did sunflower and pepita seeds plus chopped pecans, and for the spices I used just a whisper’s worth of cinnamon.

I wanted my granola a little on the dark side so I kept baking mine for four or maybe more minutes. Next time I may add some dried fruit – but this time all my body and mind cared about was over-toasted oats and uber-roasted nuts.

Comments are closed.